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Chicken Tikka Massala
Pieces of spring chicken marinated and roasted in tandoor and re-cooked in spicy mild massala sauce. Chefs special recipe
Onion Bhaji
Indian roadside snack based on fresh sliced onions, mildly spiced with fresh green herbs. Dipped in batter and deep fried
Appetisers
Chicken Pathia On Puree
Chicken fried with herbs and spices. Sweet, sour and slightly hot, served on a puree
Prawn Pathia On Puree
Prawn fried with herbs and spices. Sweet, Sour and slightly hot served on a puree
King Prawn Bhoona On Puree
Freshwater King Prawn dipped in a marinated spiced batter and deep fried. Served with salad
King Prawn On Puree
King Prawn with herbs and spices. Sweet, Sour and slightly hot served on a puree
King Prawn Butterfly
Freshwater King Prawn dipped in a marinated spiced batter and deep fried. Served with Salad
Shami Kebab
Tender mince meat with onions, herbs, fresh coriander and fried. Served with Salad
Nargis Kebab
Tender mince meat with onions, herbs surrounding a boiled egg and deep fried. Topped with an omelette and served with salad
Chicken Chat
Diced Chicken cooked with fresh green herbs, cooked with chat masala, tomatoes and cucumber
Chicken Chat Puree
Diced Chicken cooked with fresh herbs, cooked with chat masala, tomatoes and cucumber and served with thin, flaky bread
Tandoori Appetisers
Tetul Mix Starter
Chicken and Lamb tikka cooked in tamarind sauce and served with thin paratha. A tangy taste.
Tandoori Chicken Starter
1/4 Tandoori Chicken of spring Chicken on the bone, marinated in a special yoghurt sauce
Sheekh Kebab Starter
Tender mince meat with onions, fresh herbs, coriander and green chilli cooked in the tandoor on skewers
Chicken Tikka Starter
Diced spring Chicken marinated in spiced yoghurt and cooked in tandoori on skewers
Chicken Tikka Pakora
Marinated diced spring chicken dipped in gram flour batter and deep fried
Chicken Shashlik Starter
Diced spring chicken marinated in spiced yoghurt then cooked in tandoor with tomatoes, onions and capsicum
King Prawn Shashlick Starter
Freshwater king prawns marinated in chefs special masala sauce, cooked in tandoor with tomatoes, onions and capsicum
Vegetable Appetisers
Onion Bhaji
Indian roadside snack based on fresh sliced onions, mildly spiced with fresh green herbs. Dipped in batter and deep fried
Tandoori Specialities
Served with salad
Tandoori Chicken Main
On the bone spring chicken leg and breast piece, marinated in special yoghurt sauce cooked in tandoor
Tandoori Mix Grill Main
Tandoori chicken, sheek kebab, chicken tikka, lamb tikka, served with nan
Chicken Tikka Main
Diced spring chicken marinated in special yoghurt sauce, cooked in tandoor.
Chicken Shashlick Main
Diced spring chicken marinated in chefs special masala cooked in the tandoor with tomatoes, onion and capsicum.
King Prawn Shashlick Main
Freshwater King prawns marinated in chef's special masala sauce, cooked in tandoor with tomatoes, onions and capsicum
Chicken And Lamb Tikka Mix Main
Off the bone Chicken and lamb marinated in a spiced yoghurt with special herbs. Served Sizzling
London House Specialities
London House Special Dinner
Our special marinated, chicken, lamb, king prawn barbecued then cooked with garam massala. Decorated with green salad, served medium
Chicken Special Dinner
Our special marinated chicken barbecued then cooked with spiced green herbs and decorated with fresh green salad. Served medium
Chicken Saffron
Tender spring chicken marinated in our special sauce, barbecued and cooked with fresh cream and served very mild
Chicken Chessy
Tender chicken marinated in delicate sauce, barbecued and cooked with mushrooms and a touch of fresh cream to produce a mild dish
Almezzana
Our special marinated chicken barbecued, cooked with pan fried prawns, mushrooms and fresh cream. A mild dish
Jinga Garlic Mushroom
King prawns, mushroom, green peppers, tomatoes and onion flavoured with garlic (medium)
Sag Tikka Special
Marinated chicken cooked with fresh spinach and an extra touch of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh, served medium
Jaipur Special Dinner
Special recipe from Jaipur. A semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground onions, green peppers, mushrooms, fresh herbs & Bengal spices, served medium
Asar Gosht
Marinated tender pieces of lamb, cooked with green chilli, special herbs and lime pickle. Served fairly hot. A most popular dish in Cox Bazaar.
Chefs Specialties
Chicken Tikka Massala
Pieces of spring chicken marinated and roasted in tandoor and re-cooked in spicy mild massala sauce. Chefs special recipe
Lamb Tikka Massala
Pieces of spring lamb marinated and roasted in tandoor then re-cooked in spicy mild masala sauce. Chef's special recipe
Tandoori Murgh Massala
Boneless tender spring chicken cooked with minced meat and boiled eggs in spicy, medium hot sauce.
Chicken Tikka Chilli Garlic Massala
Diced meat marinated and roasted in the tandoor then cooked in chefs special sauce with fresh green chillies and extra touch of garlic (slightly hot)
Chicken Tikka Karahi
Cubes of meat marinated and roasted in the tandoor then cooked with tomatoes, onions, capsicum and touch of green herbs, to produce a medium dry dish. Served on cast iron dish
Lamb Tikka Karahi
Cubes of meat marinated and roasted in the tandoor then cooked with tomatoes, onions, capsicum and touch of green herbs, to produce a medium dry dish. Served on cast iron dish
Baltic Sea South Coast Prawn
King prawns and Prawns cooked with green herbs, tomatoes and capsicum to produce an authentic dish. Served medium.
Lamb Tikka Chilli Garlic Massala
Diced meat marinated and roasted in the tandoor then cooked in chefs special sauce with fresh green chillies and extra touch of garlic (slightly hot)
Butter Chicken
Although sweet cooking is associated with Bengal East Indian dishes, our version is developed using almond flakes, sugar and fresh cream
Chicken Pasanda Nuwabi
A smooth dish with ground almond, fresh cream and cooked with a hint of red wine
Lamb Pasanda Nuwabi
A smooth dish with ground almond, fresh cream and cooked with a hint of red wine
Tandoori King Prawn Massala
Fresh water king prawns, marinated and roasted in the tandoor then re-cooked in spicy mild masala sauce. Chef's special recipe.
Balti Chicken Shashlick
Chicken shashlick cooked in balti sauce, served in a traditional balti dish. Medium Hot.
Chicken Capsila
Chicken cooked with green peppers, finely chopped onions and spicy herbs. Slightly hot dish
Chicken Mustard
Spring chicken cooked with English mustard for a nice aromatic flavour. Slightly hot dish.
London House Jalfrezi
Chicken, lamb and king prawns marinated with green peppers and green chilli in a thick sauce to make a fairly hot dish
Lamb Kofta Sag
Spiced minced lamb balls cooked with spinach, fresh herbs and spices, served in a thick sauce. Slightly hot
Special Recommendations
Chicken Rezella
Diced spring chicken cooked in a mildly spiced fresh cream sauce with egg, tomatoes, capsicum and onions - A Mild Dish
Chicken Muchaman
Diced and cooked with green beans, onions, garlic, ginger herbs and spices, served medium
Balti Chicken Beghun
Diced spring chicken and aubergines cooked in herbs, spices, tomatoes and capsicum to produce medium dish.Served in traditional balti dish
Balti Meat And Phool Gobi
Tender diced meat and cauliflower cooked with herbs, spices, tomatoes and capsicum to produce medium. Served in traditional balti dish.
Chicken Mator Panir
Chicken with chick peas and house cured cheese cooked in a mild spicy sauce to produce medium to mild dish.
Lamb Aloo Balti
Tender lamb and potatoes cooked with green herbs, tomatoes, onions and capsicum to produce medium dish. Served in traditional balti dish.
Balti Chicken And Prawn Bhuna
Diced spring chicken and fresh water prawn cooked with green herbs, spices, tomatoes, onion and capsicum to produce a medium dish. Served in traditional balti dish.
Mirchi Special Mix
Diced chicken and tender lamb cooked with mix vegetable, extra chilly, tomatoes, onions, capsicum, spice herbs to produce fairly hot dish.
Chicken Naga Special
Chicken Cooked with aromatic, flavoursome Naga chilli sauce to make a hot dish with lots of flavour
Lamb Naga Special
Lamb Cooked with aromatic, flavoursome Naga chilli sauce to make a hot dish with lots of flavour
Lamb Muchaman
Diced and cooked with green beans, onions, garlic, ginger herbs and spices, served medium
Chicken Mushroom Balti
Diced Chicken cooked with mushroom with herbs, spices, tomatoes, onions and capsicum to produce a medium hot dish. Served in an traditional balti dish.
Lamb Mushroom Balti
Diced Lamb cooked with mushroom with herbs, spices, tomatoes, onions and capsicum to produce a medium hot dish. Served in an traditional balti dish.
Lamb Mator Panir
Lamb with chick peas and house cured cheese cooked in a mild spicy sauce to produce medium to mild dish.
Signature Dishes
King Prawn Special Bhuna
Whole freshwater king prawn marinated in lightly spiced yoghurt then cooked with onions, tomato, selected spices fir a mouthwatering flavour
Lamb Special Bhuna
Tender lamb with onions, tomato, selected spices for a mouthwatering flavour
Vegeatble Special Bhuna
Seasonal mixed vegetables cooked with onions, tomato, selected spices for a mouthwatering flavour
Murgh Garlic Special
Marinated diced Chicken breast cooked in a semi condensed, reduced tomato sauce with plenty of garlic then garnished with garlic and coriander
Chicken Chat Masala
Marinated Chicken cooked with chat masala spices with onions, tomato and cucumber
Lamb Chat Masala
Tender Lamb cooked with chat masala spices with onions, tomato and cucumber
Golda Chingri Jhall
Mouthwatering king prawns cooked in a hot sauce with naga chilli and selected herbs and spices. A must try for those who love hot dishes!
Chicken Badami
Diced marinated chicken cooked on a mild sauce with cashew nuts, almonds, ground mixed nuts and coconut. Mild yet flavoursome dish!
Lamb Badami
Diced marinated Lamb cooked on a mild sauce with cashew nuts, almonds, ground mixed nuts and coconut. Mild yet flavoursome dish!
Sizzler Special
Chicken tikka, lamb tikka tandoori chicken and lamb chops cooked in a medium bhuna sauce and garnished with coriander and tomato
Sizzler Special Shashlick
Chicken Tikka and Lamb tikka barbecued in the tandoor with peppers, onions and tomato then served on a bed of salad and accompanied with a shashlick sauce. A dry dish
Murgh Paneer Tikka
Morsels of marinated Chicken and diced paneer tikka tossed with spices and onions then served sizzling. Accompanied with salad and mint sauce
Murgh E Anarkhali
A mixture of tandoori Chicken and tandoori king prawn cooked with chefs special spices and served on a sizzling iron karahi. Garnished with coriander tomato and cucumber
Shahajani Murgh Keema
Minced Lamb and tandoori Chicken gently spiced and fried with chef's special spices in a masala style
Lamb Chop Chilli Fried Masala
Marinated, succulent lamb chops cooked with fried green chillies, onions, selected herbs and spices in a special bhuna sauce
Tamarind Chicken
Diced Chicken cooked with a variety of herbs and spices in an exquisite tamarind sauce
Sylheti Special
Tandoor grilled Chicken pieces cooked with garlic and hot naga sauce for a hot, spicy and flavoursome dish
Hot And Spicy Lamb With Potato
Tender lamb prepared in a hot naga sauce, garnished with green beans and potato
Jaal Jull Mix
Chicken, tender lamb and king prawn cooked in a hot sauce with naga chilli and selected herbs and spices. A must try for those who love hot dishes!
Special Tandoori Bhuna
A must for tandoori lovers! Marinated chicken, lamb and king prawn simmered in a delicious onion and tomato sauce
Kurma
Traditional Kashmiri dish cooked in fresh cream with coconut ground mixed nuts and sultana, very mild
Roganjosh
Rogan Josh gets its name from its rich red appearance which in turn is derived from fresh red tomatoes and paprika, used in the dish. Served medium
Ceylon
A popular dish in South India. Cooked with roasted coconuts blended into rich sauce extensively prepared with black pepper, lemon and fresh tomatoes. Served fairly hot.
Pathia
Cooked with herbs, spices, garlic, ginger and chefs special tomato puree based sauce for a sweet, sour and slightly hot flavour
Malaya
A dish originating from Malaysia which is mildly spiced and cooked with pineapple, coconut and hints of fresh cream, served mild to medium.
Dhansak
The South Indian dish. A beautiful combination of spices, lentils, pineapple and lemon juice producing a fairly hot sweet taste
Methi
Cooked in a spicy sauce of tomatoes, fresh coriander leaves, fenugreek then garnished with extra fresh herbs and spices. Served medium.
Jalfrezi
Cooked in Bengal style with capsicum and onions and fresh green chilli to produce a most flavoursome dish. Served fairly hot and dry.
Balti Specialities
This dish is seasonally spiced and freshly cooked in a Balti dish, similar to a wok and served medium.
Duck Specialities
Duck Special
Marinated duck cooked with onion, tomatoes, green peppers and herbs to make a medium dish
Duck Tikka Shashlick
Marinated duck cooked with onion, green pepper, tomatoes in a tandoori clay oven. A dry dish served with salad
Duck Achari
Marinated duck cooked with green chilli and mixed pickle to make a fairly hot dish
Combination Dishes
The following selection are serves as two curries in small portions
Sizzler Specialities
Please Note: On Takeaway, these dishes are nit served sizzling
Lamb De Khyberi
Diced tender lamb, simmered in olive oil with onions, peppers, fresh garlic, ginger and cumin then cooked with mixed minced meat in a tomato & coriander based stick. Dressed with fried tomatoes, fresh garlic, root ginger and chillies. A slightly hot dish, full of flavours
Chicken Tikka Kasha Lonka
A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato flavoured with rich spices to madras hot
Lamb Tikka Kasha Lonka
A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato flavoured with rich spices to madras hot
Chicken And King Prawn Aktabi
Cooked in Olive oil with fresh garlic, onions and fresh green chillies in a rich sauce with fenugreek and garam masala. A mouth-watering dish!
Paneer Makon
Spiced, deep fried cubes of paneer in a delicious mild creamy sauce with almond & Coconut then garnished with cheese on top. A sweet & Mild dish
Chicken Shashlick Jalfrezi Sizzler
Usual shashlick recooked in a balti with a twist of jalfrezi mix, fairly hot.
Lamb Shshlick Jalfrezi Sizzler
Usual shashlick recooked in a balti with a twist of jalfrezi mix, fairly hot.
Murgh Chana Palak
Boneless pieces of tandoori chicken, cooked with soft chick peas and spinach. Blended with chefs own special sauce
Roshuni Mirch Murgh
Marinated Chicken tikka cooked with herbs and spice, fried garlic flakes, green chillies and served in a slightly hot sauce. A mouthwatering dish!
Afghani Chana Sizzler
Tender lamb cooked with chick peas in a jalfrezi style slightly hot sauce and served sizzling.
Fish Specialities
Bengal Fish Special
Special fish from Bangladesh cooked with onions, tomatoes, herbs & spices to create a medium dish
Special Fish Coriander
Bangladeshi fish deep fried then cooked in a sauce with coriander, selected herbs and spices to give it a balanced flavour. A slightly hot, much loved fish dish if you like coriander!
Fish Shatkora Special
Special fish from Bangladesh cooked with a unique citrus fruit called a 'shatkora' for an unbelievable taste
Fish Tikka Special
Salmon fillets marinated with tandoori spices then roasted in tandoor and served with salad. Served sizzling.
Fish Tikka Garlic Special
A dry dish with tandoori marinated salmon salmon fillets roasted in the tandoor then garnished with pan fried onions, green peppers and garlic
Tandoori King Prawn Jaal Jull
Marinated king prawns cooked with green chillies and chilli pickle in a hot sauce
Tandoori King Prawn Beghun Special
A medium dish cooked with aubergine, onions, flavoured with coriander and herbs
Tandoori King Prawn Garlic Tikka
A dry dish with whole king prawns roasted in the tandoori then garnished with pan fried onions, green peppers and garlic
King Prawn Chilli Bhuna
Marinated king prawns in a special hot sauce consisting of chillies and special herbs
Salmon Fish Garlic
Salmon fillets lightly marinated with yoghurt and herb, roasted in the tandoor then garnished with pan fried onions, green peppers and garlic. A dry dish
King Prawn Special Bhoona
King Prawns cooked with selected medium herbs and spices for a mouthwatering dish.
King Prawn Lajawab
Marinated King Prawns cooked with green beans, tomato, Onions for a medium dish
Salmon Special
Tandoor barbecued salmon fillets cooked in a homestyle desi sauce with authentic herbs and spices for a medium taste
Fish Biran
Bangladeshi fish fillet pan fried then garnished green herbs, onions, tomato and coriander. A dry dish
Fish Jalfrezi
Bangladeshi fish fillet cooked with onion, green pepper, green chilli, tomatoes in a fairly hot sauce
Biryani Specialities
Biryani is originated in ancient Persia. The meat is mixed with basmati rice lightly spiced and cooked with sultanas and mixed nuts. It is always served with a separate dish of mixed vegetables curry to the strength you desire.
Vegetable Main Dishes
Vegetable Side Dishes
Can be served as main dish